Meyer Bauhaus Nonstick Saucepan 20cm: Key Features

Quick Answer

If you need a compact, everyday saucepan that works on induction and cleans up easily, the Meyer Bauhaus 20cm nonstick saucepan is a solid choice—especially for sauces, soups, and small batches. Its glass lid and nonstick rivets add convenience, but it's not built for high-heat searing or oven use.

Why Size and Capacity Matter

The 20cm diameter and 2.8L capacity make this saucepan a versatile middle ground. It's large enough to cook a family-sized portion of soup or pasta sauce, yet compact enough to store easily and handle quickly. If you often cook for one or two, this size avoids the bulk of larger pots while still offering enough room for boiling and simmering.

For those who frequently prepare grains like rice or quinoa, the 2.8L capacity is practical—it can hold the liquid needed without risk of boiling over. However, if you regularly cook for four or more, you might find yourself reaching for a larger pot more often.

Induction Compatibility and Heating

The induction-ready base is a standout feature, especially if you have an induction cooktop. It heats up quickly and evenly, which helps prevent hot spots that can burn sauces. The fully covered, coated base with zero exposed aluminium means the pan is stable on induction and won't warp easily.

Keep in mind that while induction is efficient, it requires compatible cookware. If you have a ceramic or gas stove, this saucepan still works fine, but the quick-heating benefit is most noticeable on induction.

Nonstick Performance and Cleanup

The nonstick coating extends to the rivets and rims, which is a thoughtful detail. Food is less likely to get stuck in those hard-to-clean areas, making hand-washing easier. This is particularly useful for sticky sauces or cheese-based dishes.

However, nonstick cookware requires gentle care. Use wooden or silicone utensils to avoid scratching the surface, and avoid high heat, which can degrade the coating over time. For tasks like searing meat at high temperatures, a stainless steel or cast iron pan would be more appropriate.

Decision Rules for Choosing This Saucepan

• If you cook on induction: This saucepan's induction-ready base is a must-have for even heating. It will perform well on induction cooktops. Double-check that your cooktop is truly induction-compatible before buying.
• If you make sauces and soups often: The 20cm size and nonstick interior are ideal for simmering, boiling, and stirring thick mixtures without sticking.
• If you need to use high heat or sear: Nonstick is not meant for high-heat searing. Choose a stainless steel or cast iron pan instead. Keep this saucepan for medium or low heat tasks.

Product Facts

• Meyer Bauhaus Series Nonstick Induction Saucepan with Glass Lid 20cm/2.8L: The Meyer Bauhaus Series 20cm/2.8L Saucepan features an induction base that heats up quickly and evenly, and nonstick rivets and rims to prevent burnt, stuck food. This means efficient cooking on induction and easier cleanup, especially for sauces and soups.

  

Who This Saucepan Is For

Best for

• Home cooks who need a versatile small saucepan for everyday sauces, soups, and boiling.
• Induction cooktop owners looking for a nonstick pan that heats evenly.
• Those who prioritize easy cleanup and minimal food sticking.

Not for

• Cooks who frequently sear meat at high temperatures.
• Those who need to finish dishes in the oven (this pan is not oven-safe).
• Large families who regularly cook big batches and need a larger capacity.