Meyer Pre-Seasoned Cast Iron Wok vs Kadai: Which to Choose?
By Meyer Australia | Published: 2026-10-28
Category: Comparisons
Compare Meyer's 30cm and 24cm pre-seasoned cast iron woks/kadais to find the right size and features for your cooking style.
Quick answer
Choose the 30cm Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai for larger meals and braising, or the 24cm version for smaller portions and easier handling.
Size matters: 24cm vs 30cm
The most obvious difference between these two Meyer cast iron woks is their diameter. The 24cm model is more compact, making it a good fit for smaller kitchens or cooking for one or two people. The 30cm version offers a larger cooking surface, which is helpful when you're preparing family-sized curries or stir-frying in bigger batches.
Both are described as 'deep' woks/kadais, so they can hold generous amounts of liquid—useful for braising or simmering. However, the larger 30cm wok will naturally take up more storage space and weigh more when full, so consider your cabinet space and your own strength when lifting.
Features that differ
The 30cm model comes with a glass lid, which helps retain heat and lock in flavour while letting you monitor your cooking without lifting the lid. The 24cm version does not include a lid in the supplied facts, so if you often cook dishes that benefit from covered simmering, the 30cm has an advantage.
The 24cm wok features wide, cast iron loop handles for a secure, comfortable grip, making it easy to lift with both hands. The 30cm model is described as having 'sturdy construction and thoughtful design', but specific handle details are not provided. If handle design is a priority, you may want to check the product images or descriptions for more specifics.
Trade-offs at a glance
- 30cm with lid: Choose the 30cm if you want a glass lid for covered cooking and need capacity for larger portions. The lid adds versatility for braising and simmering.
- 24cm with loop handles: Choose the 24cm if you prefer loop handles for a secure grip and cook for one or two people. Easier to handle and store in smaller kitchens.
- Both are pre-seasoned: Both woks are pre-seasoned with 100% vegetable oil, so they're naturally non-stick and improve with use. You can start cooking right away without seasoning.
Product facts
- Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai 30cm: The 30cm version includes a glass lid that retains heat, locks in flavour, and prevents splatters. You can braise or simmer with confidence and watch your food without lifting the lid.
Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai 30cm - Meyer Pre-Seasoned Cast Iron Induction Deep Covered Wok/Kadai 24cm: The 24cm version features wide, cast iron loop handles for a secure, comfortable grip. It's easier to lift and move, especially when the wok is full.
Meyer Pre-Seasoned Cast Iron Induction Deep Covered Wok/Kadai 24cm
Which one fits you?
Best for
- Home cooks who often prepare family meals and want a lid for braising – the 30cm.
- Individuals or couples who want a lighter, easier-to-handle wok for everyday stir-fries – the 24cm.
Not for
- If you need to cook for a crowd and prefer not to use a lid, the 24cm may be too small.
- If you have limited storage space, the 30cm with its lid could be bulky.
