Meyer Australia

Meyer Pre-Seasoned Cast Iron Induction Tawa 24cm

Meyer Pre-Seasoned Cast Iron Induction Tawa 24cm - Main image
$44.77 $69.95 In stock

The Meyer Pre-Seasoned Cast Iron Induction Tawa 24cm is the perfect tool for bringing authentic Indian flavours to your kitchen. Made from cast iron, it’s ideal for cooking breads and dishes like dosas, parathas, chillas, and rotis, delivering that traditional taste every time.

The flat, round cooking surface of the Tawa Pan ensures even heat distribution, also making it an excellent choice for cooking pancakes and crepes.

Key Features:
• TOTALLY TOXIN-FREE
• FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
• HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
• PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
• IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
• SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C.

Use & Care:
• Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
• Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
• While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.

Whether you're comparing cast iron tawa australia options or upgrading a kitchen staple, the Meyer Pre-Seasoned Cast Iron Induction Tawa 24cm is made to earn its place in everyday Australian cooking.

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Customer Reviews (4.8 / 5 · 5 reviews)

Hazel ★★★★★

The 24cm size is perfect for making two medium-sized dosas at once, and the pre-seasoned surface made my first rotis slide off with no sticking.

Sofia ★★★★★

My first batch of dosas came out evenly golden brown with no burnt spots, which never happened on my old non-stick pan. The pre-seasoning really works right out of the box, just a light oiling before use.

Stella ★★★★★

The heat distribution across this tawa is remarkably even, so my rotis puff up perfectly every time. It’s heavy but feels solid and well-balanced, and the pre-seasoning saved me a lot of effort.