Meyer Australia

Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai 26cm

Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai 26cm - Main image
$80.37 $119.95 In stock

The Meyer Pre-Seasoned Cast Iron Induction Covered Wok/Kadai 26cm is perfect for creating delicious curries, braising meat to perfection, and stir-frying with ease.

The included glass lid retains heat, locks in flavour and prevents splatters. It also allows you to easily monitor your food during cooking. The sturdy construction and thoughtful design of this cast iron wok make it a must-have addition to your kitchen.

Key Features:

  • TOTALLY TOXIN-FREE
  • FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
  • HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
  • PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
  • IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
  • SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C without lid (with lid: oven safe to 180⁰C)

Use & Care:

  • Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
  • Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
  • While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.
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Customer Reviews (4.8 / 5 · 5 reviews)

Victoria ★★★★★

The glass lid locks in heat so well that my braised meat turned out fork-tender in half the usual time, and cleaning up after stir-fries takes minutes thanks to the pre-seasoned surface. It’s become my go-to for everything from curries to quick veggie tosses.

Penelope ★★★★★

I've been using this kadai for curries, and the heat distribution is so even that my masalas cook perfectly without burning at the edges. The glass lid is a nice touch—lets me keep an eye on the gravy without lifting it and losing steam.

Christopher ★★★★★

I’ve been using this wok for curries and the glass lid really helps lock in the steam while braising, so the meat comes out incredibly tender. The pre-seasoned surface was ready to go right out of the box, no fuss at all.