Meyer Australia

Meyer White Steel Stainless Steel Induction Stockpot With Glass Lid 24cm

Meyer White Steel Stainless Steel Induction Stockpot With Glass Lid 24cm - Main image
$136.47 $209.95 In stock

The Meyer White Steel 24cm Stockpot is designed to be strong, safe and suitable for high-heat cooking. Laboratory tested Zero Nickel release Stainless Steel, it is designed to perform well under pressure while helping you to cook healthy and without worry. This Stockpot has a curved pot that prevents messy boil overs.

Its thick 3-ply induction base distributes heat quickly and evenly while resisting warping, making it perfect for searing, frying and everyday meals. With an impressive heat resistance of up to 315°C, it’s ready for stovetop or oven use.

Key features:

  • SAFE, RIGOROUSLY-TESTED STAINLESS STEEL: Zero Nickel release surface for peace of mind.
  • BOILOVER RESISTANT CURVED POT: Prevents messy spills.
  • HIGH HEAT PERFORMANCE: Ideal for searing and browning; heat-safe up to 315°C.
  • THICK 3-PLY BASE: Ensures rapid, even heat distribution and long-lasting durability.
  • HEAVY-DUTY HANDLE: Steel handle secured with rivets for a firm, lasting grip.
  • EASY POUR FLARED RIM: For smooth pouring to prevent drips.
  • ALL STOVE COMPATIBLE: Suitable for induction, gas, electric, ceramic and halogen cooktops.

Note: The lid is oven safe up to 180°C / 350°F.

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Customer Reviews (5.0 / 5 · 5 reviews)

Scarlett O. ★★★★★

The glass lid seals tightly enough that my soup didn't splatter all over the stovetop, even when I cranked it to high heat. Zero nickel release was a big deal for me since I've got sensitive skin, and after three uses I haven't noticed any metallic taste in the broth either.

Timothy J. ★★★★★

I was worried about high-heat cooking with stainless steel, but this pot handles it beautifully—no warping or strange smells at all. The 24cm size is perfect for big batches of soup, and the glass lid lets me keep an eye on things without lifting it.

Scarlett ★★★★★

The glass lid fits so snugly that I barely lose any steam while simmering soups, and the stainless steel base heats evenly on my induction cooktop. Cleanup is quick too since nothing sticks. A solid, sturdy pot for everyday use.