Meyer Australia

Meyer Pre-Seasoned Cast Iron Grill Pan 25cm

Meyer Pre-Seasoned Cast Iron Grill Pan 25cm - Main image
Meyer Pre-Seasoned Cast Iron Grill Pan 25cm - View 2Meyer Pre-Seasoned Cast Iron Grill Pan 25cm - View 3Meyer Pre-Seasoned Cast Iron Grill Pan 25cm - View 4Meyer Pre-Seasoned Cast Iron Grill Pan 25cm - View 5Meyer Pre-Seasoned Cast Iron Grill Pan 25cm - View 6
$73.96 $99.95 In stock

The Meyer Pre-Seasoned Cast Iron 26cm Induction Grill Pan is a versatile and reliable tool for all your grilling needs. Whether you're searing meats, grilling vegetables, or creating beautiful grill marks on your favourite dishes, this grill pan delivers exceptional results. Its sturdy construction and thoughtful design make it a must-have addition to your kitchen.

Key Features:
• TOTALLY TOXIN-FREE
• FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
• HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
• PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
• IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
• SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C.

Use & Care:
• Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
• Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
• While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.

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Customer Reviews (4.6 / 5 · 5 reviews)

James ★★★★★

I've been using this grill pan for a few weeks now, and the pre-seasoned surface really does make cleanup a breeze—just a quick wipe after cooking. It heats up evenly on my induction stove, which surprised me given how heavy it feels. A solid upgrade from my old nonstick pan for getting a good crust

Evelyn ★★★★★

The ridges on this pan give perfect sear marks on chicken thighs, and cleanup was easier than I expected with just a scrub brush. It’s already holding up well after a month of weekly use and hasn’t needed any extra oiling.

Aurora D. ★★★★★

The grill marks on my steaks have never looked this professional—the ridges are deep enough to sear perfectly without sticking. Cleanup was surprisingly easy too, just a quick scrub with a brush while it was still warm. This pan has already replaced my outdoor grill for weeknight dinners.