How to Season and Care for Your Meyer Cast Iron Skillet

By Meyer Australia | Published: 2026-10-23

Category: Tips & Care

Learn how to season and maintain your Meyer cast iron skillet for lasting performance. Step-by-step instructions, common mistakes, and product insights included.

Quick Answer

To keep your Meyer cast iron skillet performing at its best, season it regularly with a thin layer of oil and heat, and clean it with minimal soap and thorough drying. This builds a natural non-stick surface and prevents rust.

Why Seasoning Matters

Seasoning is not just an optional step; it's what gives cast iron its non-stick properties and protects it from moisture. When you heat oil on the skillet's surface, it polymerizes into a hard, smooth coating that improves with each use. For a pre-seasoned skillet like the Meyer 26cm model, you're starting with a factory-applied layer, but maintaining it is key to longevity.

Common Mistakes to Avoid

Many home cooks make the mistake of using too much oil when seasoning, which leaves a sticky residue. Others skip preheating or use high heat that burns the oil. Also, avoid soaking your skillet or putting it in the dishwasher—these are surefire ways to strip seasoning and invite rust.

Step-by-Step Seasoning and Care

Clean the Skillet: After each use, wash with warm water and a stiff brush. Avoid soap unless the skillet is very greasy. Dry thoroughly with a towel or on low heat. Never let it air dry; moisture causes rust.
Apply a Thin Layer of Oil: Use a paper towel to rub a small amount of vegetable oil or flaxseed oil over the entire surface, inside and out. Wipe off excess so it looks almost dry. Too much oil leads to a sticky finish.
Heat to Polymerize: Place the skillet upside down in an oven preheated to 375°F (190°C) or on the stovetop over medium heat for about 30 minutes. Let it cool in the oven. Heating too high can burn the oil; monitor closely.
Repeat for a Stronger Seasoning: For a new skillet or after deep cleaning, repeat the oil-and-heat process 2-3 times to build a durable non-stick layer. Patience yields a better surface.
Store Properly: Once cool, store in a dry place. Place a paper towel between stacked pans to absorb moisture and prevent scratches. Proper storage prevents damage and rust.

Product Spotlight

Meyer Pre-Seasoned Cast Iron Induction Skillet 26cm: The Meyer Pre-Seasoned Cast Iron Induction Skillet 26cm is compatible with all cooktops, including induction, and is described as totally toxin-free with fast and even heating. Its versatility and even heating make it a reliable choice for daily cooking, and proper care ensures you get the most out of its toxin-free surface.
Meyer Pre-Seasoned Cast Iron Induction Skillet 26cm