Meyer Australia

Meyer Pre-Seasoned Cast Iron Induction Skillet 26cm

Meyer Pre-Seasoned Cast Iron Induction Skillet 26cm - Main image
$59.97 $99.95 In stock

The Meyer Pre-Seasoned Cast Iron 26cm skillet is incredibly versatile, making it perfect for a wide range of cooking techniques. Whether you're baking cakes and pizzas or shallow frying chicken and vegetables, this skillet can handle it all. It is compatible with all cooktops, including induction, making it a handy addition to any kitchen.

Key Features:

  • TOTALLY TOXIN-FREE
  • FAST AND EVEN HEATING with pure iron ore material throughout the skillet body
  • HEAVY-GAUGE CONSTRUCTION ensures extra thickness and durability
  • PRE-SEASONED WITH 100% VEGETABLE OIL- no synthetic or chemical coatings applied
  • IDEAL FOR OUTDOOR COOKING and campfires, capable of handling high-heat cooking and direct contact with flames
  • SUITABLE FOR ALL COOKTOPS, including induction. Oven safe to 260⁰C.

Use & Care:

  • Before you start cooking, wash your cookware with warm water, rinse, and towel dry. Use a sponge or nylon brush for cleaning.
  • Handwash cookware using only a mild soap if needed (never harsh detergents) and dry thoroughly to maintain its condition. Apply a thin coating of seasoning oil all over the pan, wiping excess to leave a dry matte finish.
  • While your cookware has been pre-seasoned, periodic re-seasoning is required to maintain your pan. Follow the use & care instructions provided with the product for more information.
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Customer Reviews (5.0 / 5 · 5 reviews)

Richard ★★★★★

I love how this skillet handles everything from stovetop searing to oven baking without any fuss. The pre-seasoning was ready to use right out of the box, and the 26cm size fits perfectly for cooking for two or small batch meals.

Thomas S. ★★★★★

Switched from my old non-stick pan to this cast iron skillet and the shallow-fried chicken came out perfectly crispy with even heat distribution. The pre-seasoning saved me the hassle of doing it myself, and it handles the induction cooktop without any wobble.

Joshua O. ★★★★★

First pizza I’ve baked in a skillet came out with a crisp, evenly browned crust—the pre-seasoned surface did its job right out of the box. Handles stay cool enough to grip with a bare hand, and it’s easy to toss in the oven for a cake after searing chicken on the stovetop. Definitely the most-used p