How to Use a Meyer Pre-Seasoned Cast Iron Skillet & Grill Pan
By Meyer Australia | Published: 2026-10-30
Category: How-to Guides
Learn how to get the most from your Meyer pre-seasoned cast iron skillet and grill pan, from first use to everyday cooking and cleanup.
Quick Answer
To use your Meyer pre-seasoned cast iron skillet and grill pan effectively, start by preheating them gradually, use moderate to high heat for searing, and clean them with minimal soap and thorough drying to maintain the seasoning.
Why Preheating Matters
Cast iron heats evenly but takes longer to reach temperature than other pans. Preheating your Meyer skillet or grill pan on low to medium heat for a few minutes before adding oil or food prevents hot spots and ensures a better sear.
A common mistake is cranking the heat to high immediately. This can cause food to stick and may damage the seasoning. Always start low and increase gradually.
Choosing the Right Pan for the Job
The Meyer Pre-Seasoned Cast Iron 22cm Skillet is ideal for frying, searing, and sautéing, while the 25cm Grill Pan excels at creating grill marks and draining excess fat. Use the skillet for versatile everyday cooking and the grill pan for meats, vegetables, and sandwiches.
If you're cooking for one or two, the 22cm skillet is compact and easy to handle. The 25cm grill pan offers more surface area for batch cooking or larger cuts of meat.
Step-by-Step Guide
- Preheat the Pan: Place your Meyer skillet or grill pan on the stove over low heat. Let it warm up for 3-5 minutes, then increase to medium or medium-high as needed. Checkpoint: The pan should be hot but not smoking before you add oil or food.
- Add Oil or Fat: Once preheated, add a thin layer of oil with a high smoke point, like canola or grapeseed. Swirl to coat the cooking surface evenly. Mistake to avoid: Using too much oil can cause sticking; a thin coat is all you need.
- Cook Your Food: Place food in the pan. For the skillet, use tongs or a spatula to flip and move food as needed. For the grill pan, press down gently to get those classic grill marks. Checkpoint: Don't overcrowd the pan—leave space between items to ensure proper browning.
- Clean and Dry: After cooking, let the pan cool slightly. Wash with warm water and a stiff brush. For stubborn residue, simmer a little water in the pan to loosen it. Dry thoroughly with a towel or over low heat. Mistake to avoid: Never soak cast iron or put it in the dishwasher—this can ruin the seasoning.
- Store Properly: Once dry, rub a very thin layer of oil over the entire surface to protect it. Store in a dry place, ideally with a paper towel between stacked pans to prevent scratches. Checkpoint: Your pan should look slightly glossy, not greasy—wipe off any excess oil.
Product Facts
- Meyer Pre-Seasoned Cast Iron 22cm Skillet / 25cm Grill Pan: The Meyer Pre-Seasoned Cast Iron range features premium cast iron construction for even heat distribution and a naturally nonstick surface that's ready to use out of the box. You can start cooking immediately without the hassle of seasoning, and the even heat helps you achieve consistent results every time.
Meyer Pre-Seasoned Cast Iron 22cm Skillet / 25cm Grill Pan
