Meyer Nonstick Bakeware: Muffin Pan vs Baking Tray
By Meyer Australia | Published: 2026-10-23
Category: Comparisons
Compare the Meyer 12 Cup Nonstick Muffin Pan and the Shallow Baking Tray to find the right pan for your baking needs.
Quick answer
Choose the Meyer 12 Cup Nonstick Muffin Pan for portioned treats like muffins and cupcakes, and the Meyer Shallow Baking Tray for versatile everyday use from cookies to roasted vegetables.
Why the pan shape matters for your baking
The main difference between these two Meyer bakeware pieces is their intended use, driven by shape and capacity. The muffin pan has 12 individual cups that give structure to batters, making it ideal for items that need to hold their shape. The shallow baking tray offers a flat, open surface that works for a wide range of foods, from sheet-pan dinners to multiple cookies at once.
Both are made from heavy-gauge steel for durability and even heating, and both feature Meyer’s premium nonstick coating for easy release and cleanup. Your choice depends on what you bake most often.
Capacity and batch size trade-offs
The muffin pan bakes 12 standard muffins or cupcakes at a time, which is perfect for a single batch of a recipe. The shallow tray, measuring 25x38cm, gives you a large continuous surface that can accommodate a dozen cookies, a sheet of roasted vegetables, or a small pizza. If you frequently bake large batches of flat items, the tray is more efficient. If you prefer individual portions, the muffin pan is the better fit.
Muffin pan vs baking tray: key trade-offs
- Shape and structure: The muffin pan has 12 individual cups that give shape to batters; the shallow tray is flat and open.
- Batch size and versatility: The muffin pan bakes exactly 12 portions per batch; the shallow tray handles a wide variety of foods in one go.
- Nonstick performance: Both use Meyer’s premium nonstick coating, so release and cleanup are excellent on either pan.
- Construction and heating: Both are heavy-gauge steel for durability and even heating, so you get consistent results with either. If you bake both muffins and sheet-pan meals, owning both pans covers the most ground.
Product facts at a glance
- Meyer Nonstick Bakeware Muffin Pan 12 cup: Crafted from heavy-gauge steel for durability and even heating, with Meyer’s premium nonstick coating for smooth release and effortless cleanup. You get consistent rise and golden results on muffins and cupcakes without sticking, and cleanup is quick.
Meyer Nonstick Bakeware Muffin Pan 12 cup - Meyer Nonstick Bakeware Shallow Baking Tray 25x38cm: Made from heavy-gauge steel for durability and even heating, with Meyer’s premium nonstick coating for smooth food release and easy cleanup. Cookies, roasted vegetables, and pizzas release easily and the tray cleans up fast, making it a versatile everyday workhorse.
Meyer Nonstick Bakeware Shallow Baking Tray 25x38cm
Which one fits your kitchen?
Best for
- Home bakers who frequently make muffins, cupcakes, or mini treats and want individual portions every time.
- Anyone who values quick cleanup and consistent results from a dedicated muffin pan.
Not ideal for
- Bakers who need a large flat surface for cookies, roasted vegetables, or sheet-pan dinners — choose the shallow baking tray instead.
- Those looking for a single all-purpose pan — the shallow tray is more versatile for everyday cooking.
